4 Features to Look for When Hiring a Catering Company to Service Your Upcoming Event
4 February 2019
Hiring a catering company to serve guests food at your upcoming event will help make the planning and execution of your event less stressful and more convenient overall. Here are a few notable features to look for when choosing a catering company to work with.
One important feature that the catering company you hire should offer is tasting consultations. Before choosing a menu to have served at your event, you should have an opportunity to taste all of the menu options to ensure that they meet the taste, texture, and quality standards that you expect.
Want To Save Money? Tips For Using A Coffee Roaster To Make Your Own Coffee
12 February 2018
If you drink a lot of coffee it can be expensive purchasing it all the time. This is especially true if you purchase your coffee by the cup at establishments. Fortunately, you can use a coffee roaster to make your own coffee at home. Below are some facts about this, as well as tips on roasting your coffee.
Coffee Roaster at Home
The coffee roaster you purchase will depend on how much you want to spend.
Getting Assistance From A Food Service Manager
13 June 2017
Is your new restaurant quickly going downhill because of the expenses that are involved with running it? If you are afraid that you are going to have no other choice besides closing the restaurant down, there is something that should be considered first. It is possible that the only thing that your restaurant needs to get back on track is the right kind of management. You can actually sign a contract with a food service manager to get assistance with running your restaurant in a manner that is financially satisfying.
4 Tips For Improving The Efficiency Of Cafeterias And Food Courts
15 August 2016
Cafeterias and food courts often have long hours with many meals served. So when you are considering improvements for corporate kitchen efficiency, you should determine ways your dining establishment can be more efficient to save time, money, and products.
Limit Wasted Food
One of the major ways your establishment can improve efficiency is to minimize food waste. This will ensure money dedicated to dining options, utility costs, and time is not unnecessarily spent on items that are unpopular with the people you serve.