Hi, my name is Helena, and I love eating at restaurants. Over the years as a frequent diner, I have noticed what works. I have noted how some restaurants succeed with a long menu full of multiple options, while others fare better with a prix fixe menu with very few options. If you are a chef or a restaurant owner looking for a few tips on menu design, you have come to the right place. In this blog, I am going to share everything I know (and a few tips from the pros) on writing successful, inviting menus. I am going to talk about how to pick a theme and length, how to select dishes that complement each other, and how to present the menu from an aesthetic standpoint. Thanks for reading, and I hope you enjoy the ride!